Browsing All posts tagged under »antioxidant«

Time Out – Does Milk Ruin Tea Time?

September 22, 2012

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For centuries, certain cultures have customarily added milk to fresh-brewed tea – but in recent years, scientists in laboratories around the world have been “hotly” debating whether this seemingly-benign practice may actually inhibit some of the already well-established health benefits of tea drinking. The topic arose recently in the oncology clinic (of all places), when […]